from Southern Living Magazine (a long time ago!). Lana, hope you enjoy making some!
2 1/2 cups Ritz crackers (crushed/crumbled -- I put them in a large ziploc and run my rolling pin over it)
3/4 cup butter
3/4 cup brown sugar
2 cups milk chocolate chops
chopped pecans (optional)
Place crackers in lightly greased foil-lined 9x13 pan
Bring butter and sugar to a boil in a saucepan. Cook, stirring constantly for 3 minutes. Pour over crackers.
Bake at 350 for 5 minutes. Turn oven off.
Sprinkle chocolate chips over crackers and let stand in oven for 3 minutes. Spread evenly.
Top with broken pecans (optional).
Cool and break into pieces. Store in refridgerator.
1 comment:
This stuff is YUMMO!! Thanks for posting! :)
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