Hearthstone Hall Hash Brown Casserole

"Cheesy and delicious, this hash brown casserole has a crunchy topping."


3 cups frozen shredded hash browns
½ cup margarine, melted
1/3 cup chopped onion
¾ can cream of chicken soup
6 oz sour cream
¾ shredded cheese (Kraft classics 4 blend)
1 ½ cup crushed corn flakes
Salt and pepper to taste

1. Saute onions in 1/3 cup margarine.

2. Combine with potatoes, soup, sour cream and cheese. Add salt and pepper to taste.

3. Spoon into a greased (or sprayed) casserole dish.

4. Cover and refrigerate overnight. May also freeze, just be sure to thaw before adding topping and baking.

5. Remove from refrigerator, microwave for 2-4 mins until warm.

6. Brown crushed corm flakes in remaining butter or margarine. Sprinkle over potato mixture.

7. Bake at 350 for 50 mins.

8. Allow to set for 10-15 mins before serving.

*Double ingredients for showers, welcome breakfasts, ect.