We love to eat quesadillas around our house. This is a little twist on just regular ones I make (we love the black bean and chicken quesadillas at Frescos, and these are similar to them).
We all enjoyed them last night and since it is still like summer outside, we are still grilling out a lot!
GRILLED CHICKEN QUESADILLAS WITH BLACK BEANS & CORN
1-2 cups chopped cooked chicken (I grilled mine ahead of time with a little bit of Dale's marinade on them)
1 cup salsa
1-2 cups grated cheese (I only used 1 last night and they would have held together better had I used more cheese)
1/2 cup canned black beans, drained
1/2 cup canned corn, drained
melted butter
flour tortillas (we love to get them from Rosa's)
Preheat grill (although I think they would be fine to cook in a skillet inside on the stove). Combine chicken, salsa, cheese, beans, and corn in a bowl. Brush melted butter over one side of each tortilla, lay buttered side on grill. Spread chicken mixture over unbuttered side and top with another tortilla, buttered side up. Grill 3-4 minutes on each side or until cheese is melted and tortillas are browned.
Cut into wedges to serve.
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