Caramel Corn

Here is the Caramel Corn from Angie's Shower. Enjoy!

3 large bags microwave popcorn
2/3 c. Karo
1 tsp. salt
1 tsp. vanilla
1 c. butter (use real butter, not margarine)
2 c brown sugar
1 tsp soda

Pop bags of popcorn according to instructions on bag and remove all loose kernels. Divide popcorn in ½ and put into 2 large roasting pans (disposable ones work great!)

In a large saucepan combine Karo, salt, vanilla, butter and brown sugar. Bring to a boil. Reduce heat to medium and boil for 5 minutes, stirring constantly. Remove from heat and add soda. Mix well and pour ½ of mixture over each pan of popcorn. Stir. Bake at 250 for 1 hour, stirring every 15 minutes. Once it’s finishes, stir a few more times until it is completely cooled.