This was an easy, yummy fish recipe. With the exception of the 2TBS of bread crumbs this is paleo friendly. Will definitely make this again!
Ingredients:
1lb tilapia (or any white fish)
2 cloves crushed garlic
zest of one lemon
1 TBS chopped oregano
1 TBS olive oil
2 TBS bread crumbs
S&P to taste
Directions:
1. Preheat oven to 350 degrees. Lightly coat a rimmed baking sheet with olive oil.
2. Place tilapia on baking sheet & season with S&P (I also used garlic salt, etc)
3.In a small bowl combine garlic, lemon zest (not the juice), oregano, & olive oil. Using a pastry brush rub the herbed oil on top of each filet. Finish by sprinkling breadcrumbs evenly over top of fillets.
4. Pop in the oven and bake for 8-10minutes or until the fish is opaque and cooked through.
5. Serve with fresh lemon wedges & your favorite veggie. Enjoy!
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