My friend Amanda gave me this recipe, it truly is one of the easiest, best chocolate cakes I have ever tasted! Don't let the "cherry" part throw you, you can only subtly tell it's there--but something about the cherries make this cake super moist and give it a richer flavor.
It is amazing, hope you'll try it! Amanda, thank you for sharing this!!
Cake:
1 box devil food's cake mix
1 can cherry pie filling
2 large eggs
1 tsp almond extract
Glaze:
1 C sugar
1/2 C butter
1/3 C whole milk
6 oz semi-sweet chocolate chips
Directions:
1. For cake: preheat oven to 350 degrees. Lightly grease 13x9" pan with cooking spray. In a large mixing bowl, combine all cake ingredients. Mix on low with electric mixer for 1 minute, scrape sides of bowl & continue mixing on medium speed for another 2 minutes. Pour into prepared cake pan & bake for 30-35 minutes or until cake springs back.
2. For glaze: combine first 3 ingredients in a small saucepan over medium-low heat, stirring constantly to a boil. Remove from heat & stir in chocolate chips. Stir glaze until smooth & pour over warm cake.
Cool cake for 20 minutes before serving to allow the glaze to firm up.
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