We went to a surprise 50th birthday party the other day & one of the snacks served were these tasty spicy pretzels. I asked the hostess about them (because Trent couldn't quit eating them, so I knew I'd need the recipe)! She was sweet to send me the recipe and with holidays not far off, I think I'll be making these again...
Ingredients:
1 pkg ranch dressing mix
1 TBS lemon pepper
1 Tsp cayenne pepper or red pepper (adjust according to your heat preference)
1 TBS garlic pwd
3/4 C veg oil
1 15oz bag pretzels
Directions:
1. Mix first five ingredients in a bowl--mix well
2. Pour onto pretzels in a bag--shake a lot to soak pretzels.
3. Soak overnight & pour pretzels into a new bag before serving or storing.
Side note: I have not attempted this recipe myself yet, but I know I will! If I change or tweak it at all once I do make it, I will come back & note it here.
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