Easy roasted veggies --
Roasted Okra – Toss w/ olive oil, salt, pepper. Roast in oven at 425 for 15-25 minutes depending on how crispy you prefer.
Roasted Carrots -- they taste like sweet potato fries! Toss with olive oil, salt & pepper. Roast in oven at 425 for 20 minutes or so. (Baby carrots work good great too)
Roasted Asparagus -- Toss with olive oil, salt, and pepper. 425 for about 15-20 minutes
(All were good and a different way to eat them. Sam and Seth aren't big carrot fans (they are Scott's favorite though) and they will eat them like this.)
No comments:
Post a Comment