Spaghetti with Spinach, Garlic, and Lemon

Spaghetti with Spinach, Garlic and Lemon

Serves 4 to 6

Ingredients

1 lb angel hair or spaghetti pasta (I used penne and it worked great and was easier to eat)

6 tablespoons olive oil

8 garlic cloves, crushed or minced

zest of one lemon

juice of one lemon

10 oz bag of baby spinach

Method

In a skillet heat,  6 tablespoons olive oil over medium low heat. Add garlic and cook for 10 to 12 minutes to gently cook the garlic. Add lemon zest and lemon juice. Season with salt and pepper.

Bring a large pot of well salted water to a boil. Add pasta and cook according to package directions.  Drain pasta well and transfer to a large bowl. Immediately add spinach and garlic lemon oil and toss everything together. Mound the pasta on a large platter and serve.