Yea, my first post. I have cooked this for a number of people all loved it so I hope you do to.
Ingredients
2 pounds large shrimp, uncooked, pull the skin and tail off
1 finely chopped onion
1 cup olive oil
1tsp sugar
1tsp cayenne pepper
1/2 tsp salt
1/2 tsp oregano
1/4 cup maple syrup
optional a pound of bacon ( I get the maple kind to go with the maple syrup)
Directions
In a large bowl, mix everything together(except bacon) then add the shrimp. Leave it in the fridge overnight or at least for several hours. Flip occasionally to distribute shrimp marinade (I did not do that). Pull out from fridge an hour or so beforehand to let things warm/loosen up a bit.
Preheat your grill while skewering the shrimp. I wrapped the shrimp with bacon ( I cut the bacon in half so all I need was one package of bacon) then skewered them but the recipe says opposite. Be careful about flames from the dripping marinade and bacon. (You really have to watch them and turn them often.)
Enjoy!
Chantelle
1 comment:
We made these shrimp this week and made ourselves almost sick from eating so many of them. They were delicious!!! Thanks for posting and sharing!
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