Almond Punch

8 cups hot water
4 small boxes Peach Jello
4 cups sugar
2 cups lemon juice
3 cans pineapple juice
1 oz almond extract or 1 cup very srong almond tea
Ginger Ale

In large pot simmer 8 cups hot water and 4 boxes of Peach Jello until it dissolves. Stir in 4 cups sugar and 2 cups lemon juice until well dissolved. Take off heat and add 3 cans pineapple juice. Add 1oz. almond extract or 1 cup very strong almond tea. Divide in 3 large freezer bags. Freeze 24 hours. Set out 3-4 hours before and add 2 liters Ginger Ale or Club Soda per bag.