Grilled Bruschetta Chicken

Grilled Bruschetta Chicken
(this is one of our summer grilling favorites)

Ingredients:
Sun-dried tomato vinaigrette dressing, divided
Chicken breasts -- about 4 small boneless, skinless
1 tomato, finely chopped
1/2 cup mozzarella cheese, grated
1 tsp. dried basil (or 1/4 cup chopped fresh basil)

Directions:
Marinate chicken in dressing at least 30 minutes.
Remove chicken from marinade, and discard marinade.

Place large sheet of heavy duty foil on half of your grill, heat grill to low/medium setting.

Grill chicken on UNcovered (no foil) side of grill for 10+ minutes or until chicken is almost cooked through.

Meanwhile combine tomatoes, cheese, basil, and 2 Tbsp of dressing.

Move chicken over to the foil side of the grill. Top evenly with tomato mixture. Close lid and grill until chicken is cooked through and cheese is melted.

This is good with cooked pasta and grilled veggies!