This salad is so easy to make and everyone always loves it. It makes for a great substitute to your typical cole slaw or potatoe salad side item.
1 lb. broccoli florets (about 7 cups)
6 slices bacon, cooked & crumbled
½ cup raisins
¼ cup finely chopped red onion (or less)
¼ cup sunflower kernals
1 cup Kraft Coleslaw Dressing
Toss broccoli, bacon, raisins, onion and sunflower kernels in large bowl.
Add dressing; mix lightly. Cover.
Refrigerate at least 30 minutes or until ready to serve. Mix lightly just before serving.
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