I am sure everyone has a Poppyseed Chicken recipe. There are may different ones out there, this one is very quick and easy. It is also easy to make lowfat and top with whole wheat Ritz. I try to keep the ingredients on hand.
3 or 4 Chicken Breast (cooked & chopped)
2 cans Cream of Chicken Soup
1 small Sour Cream
Mix all of the above and put in a baking dish
Top with a cylinder of crushed Ritz Crackers, slivered almonds and poppyseeds.
Bake 350 degrees 20-30 minutes
Serve over rice
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