My mom made these for us the whole time I was growing up--they're nice for a quick dessert or snack, and you'll probably almost always have these ingredients on hand.
ingredients:
graham crackers
2 TBS butter or margarine
3 TBS cocoa
1 C powdered sugar
1/2 tsp vanilla
1 1/2 TBS water
instructions:
1. melt the butter in a pan
2. add in the cocoa & water
3. stir in powdered sugar & add vanilla
4. add more water (or a little milk) as necessary to make the chocolate the right consistency to spread
5. spread the chocolate icing on half of a graham cracker and top with the other half
6. let them cool a little and enjoy!
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