Tuesday, July 29, 2008

Fruit Crisp

I bought a bunch of great blueberries at Sam's the other day and ran across this recipe over the weekend. It is yummy and easy too!

4 cups fruit (blueberries, raspberries, peaches, apples)
2 T. sugar
1/2 t. cinnamon

Topping:
1/2 cup flour
1/2 cup sugar
2 T. butter

Preheat oven to 350 degrees. Place blueberries in baking pan and sprinkle with sugar and cinnamon. Rub topping ingredients together until they resemble coaurse crumbs: sprinkle on top of berries and bake for 35-40 minutes, until crust is golden brown and berries are bubbly.

I also added some cinnamon and oats to the topping. My topping was more powdery than crumbly. It was easy and good!

No comments: