Tater Tot Casserole

This is a kid-friendly dish--I got it out of a Taste of Home magazine (this picture is on their website--I did not take it of my own! :} )

Ingredients:

1/2 C chopped onion

1/3 C sliced celery

1 lb lean ground beef

1/2 tsp salt

1/4 tsp pepper

1 can condensed cream of celery soup, undiluted

1 pkg (16 oz) frozen tater tots

1 C shredded cheddar cheese

Instructions:

* in a skillet, cook onion, celery and ground beef until the meat is no longer pink and the vegetables are tender. Drain, stir in salt & pepper

*spoon mixture into a greased baking dish--spread soup over meat mixture (seems like I may have added a little bit of milk to this part in the past--to help my soup spread out evenly...?)

Top with frozen potatoes.

*Bake at 400 degrees for about 40 minutes or until bubbly. Remove from oven, sprinkle with cheese--return and bake for 5 more minutes or until cheese melts