Sunday, July 27, 2008

German Apple Puff Pancake

Another new breakfast thing I made this morning. It turned out really good and yummy. I might would make a little more "batter" next time because I think more batter might make it taste even better. If I make it again and try that, I will repost with my modifications included. Until then, enjoy!

Ingredients
5 tablespoons butter, divided in half
4 large apples, peeled and sliced (I used Granny Smith)
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sugar
4 large eggs
1/3-1/2 cup sugar
1 teaspoon cinnamon (or to taste)

Directions
1. Set oven to 400 degrees.
2. Spray two 8-inch round cake pans with cooking spray.
3. Place 2 Tbsp butter in each of the pans.
4. Place the pans in the oven and bake until the butter has melted; remove from oven.
5. In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth.
6. Arrange the apple slices into the two pans onto the melted butter.
7. Divide the batter evenly between pans, over the apple slices.
8. Mix the sugar and cinnamon; sprinkle over the batter in each pan.
9. Bake until puffed, and golden brown, about 20-25 minutes.

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