This is my mom's homemade biscuit recipe; I made them this morning and noticed that my recipe card looked faded. I decided to go online and see if I could find a free template to redo this recipe. Anyway, since I had the recipe out already, I decided I'd share it. This recipe makes about 6 biscuits (so if you want more, you'll need to double everything).I love these biscuits--they're plain, they kind of crumble when you eat them...they're not like canned biscuits at all; I thought it might be easier just to post a picture of them so you could see. They're wonderful with any kind of butter & jelly or I also love them with honey. Enough rambling--enjoy! :)
Preheat oven to 400
Ingredients/Instructions:
1 C flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp cream of tartar
1 tsp sugar
1/4 C shortening
1/3 C milk
1. Mix dry ingredients together
2. add in the shortening (mix it using a fork or a pastry blender until crumbly)
3. add in the milk & stir
4. roll them out & cut dough
5. bake for 10 minutes or until golden brown
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